What’s for breakfast today? If you follow me, you know that most of the time I tend to avoid processed food and prefer cooking from scratch. Most of the time yes, but- there are definitely some convenience foods that I have resisted giving up! I love having sausage for breakfast and am especially fond of … Continue reading “Gluten Free Apple Chicken Breakfast Patties”
Here is a hearty breakfast muffin that will satisfy your morning hunger. Mildly sweet and loaded with fiber (because who doesn’t need more of that?), they are reminiscent of bran muffins, with flax standing in for the wheat bran. The prunes are pureed with the applesauce and have a similar texture to raisins. (If the … Continue reading “Gluten Free Applesauce Prune Muffins”
Butternut squash and apple make the perfect pair in this easy autumn side dish. If you are looking for a fast and easy side for your holiday table, this is it! Everyone will enjoy it and dare I say it’s healthy? Nuts are optional, but I think they really add to the flavor. 3-4 servings … Continue reading “Apple Walnut Butternut Squash”
Sometimes gluten free muffins turn out dry and crumbly, but not these Apple Zucchini Muffins! The name says it all, these muffins are loaded with little bites of apple and zucchini that you can see and taste. They keep the crumb nice and moist too. And what a great way to sneak fruits and veggies … Continue reading “Gluten Free Apple Zucchini Muffins”
Summer has arrived, and I’m welcoming the season with this beautiful platter of Gluten Free Teriyaki Chicken and Pineapple, served with rice and seasonal veggies! This was the easiest meal to pull together, and SO delicious! Shop ahead and you can absolutely make it on a weeknight, because I deliberately kept the prep to a … Continue reading “Gluten Free Teriyaki Chicken with Grilled Pineapple”
Are you team pumpkin or team apple? With these Pumpkin Applesauce Muffins, there’s no need to take sides! You get the best of both fall flavors in every bite! Think all gluten free baked goods are dry and crumbly? Wait until you bite into one of these muffins, they are super moist and delicious. What’s … Continue reading “Gluten Free Pumpkin Applesauce Muffins”
Like many of my “use it up” recipes, this one came about when I had a jar of applesauce in the fridge that I didn’t want to go to waste. So, this is what I made one morning, and I enjoyed the pancakes so much that they now have a permanent place my breakfast rotation. … Continue reading “Gluten Free Applesauce Pancakes”
Here is another delicious gluten free muffin that you can enjoy for breakfast and snacks! This muffin has crisp bites of apple and toasted walnut baked into a lightly spiced batter. The recipe was one of my first posts, when I started this blog in 2018. Five years later, it was in need of an … Continue reading “Gluten Free Apple Walnut Muffins”
There is nothing like a homemade pie for a special occasion. Just look at that crust! Apple pie was the first pie that I learned to make, and it is still my favorite! Before my Celiac diagnosis, I used to buy the refrigerated pastry dough in the red box (remember those days?) for my pies. … Continue reading “Gluten Free Apple Pie”
Did you see the Gluten Free Cinnamon Swirl Bread I posted a while back? If not, check it out here! I used that same recipe to make this overnight Apple French Toast for Easter. The cinnamon swirl bread goes so well with apples! This is a wonderful make ahead recipe for a brunch, get it … Continue reading “Gluten Free Apple French Toast Casserole”
