Sometimes gluten free muffins turn out dry and crumbly, but not these Apple Zucchini Muffins! The name says it all, these muffins are loaded with little bites of apple and zucchini that you can see and taste. They keep the crumb nice and moist too. And what a great way to sneak fruits and veggies … Continue reading “Gluten Free Apple Zucchini Muffins”
Summer has arrived, and I’m welcoming the season with this beautiful platter of Gluten Free Teriyaki Chicken and Pineapple, served with rice and seasonal veggies! This was the easiest meal to pull together, and SO delicious! Shop ahead and you can absolutely make it on a weeknight, because I deliberately kept the prep to a … Continue reading “Gluten Free Teriyaki Chicken with Grilled Pineapple”
Are you team pumpkin or team apple? With these Pumpkin Applesauce Muffins, there’s no need to take sides! You get the best of both fall flavors in every bite! Think all gluten free baked goods are dry and crumbly? Wait until you bite into one of these muffins, they are super moist and delicious. What’s … Continue reading “Gluten Free Pumpkin Applesauce Muffins”
Like many of my “use it up” recipes, this one came about when I had a jar of applesauce in the fridge that I didn’t want to go to waste. So, this is what I made one morning, and I enjoyed the pancakes so much they are going to have a permanent place my breakfast rotation. … Continue reading “Gluten Free Applesauce Pancakes”
Here is another delicious gluten free muffin that you can enjoy for breakfast and snacks! This muffin has crisp bites of apple and toasted walnut baked into a lightly spiced batter. The recipe was one of my first posts, when I started this blog in 2018. Five years later, it was in need of an … Continue reading “Gluten Free Apple Walnut Muffins”
There is nothing like a homemade pie for a special occasion. Just look at that crust! Apple pie was the first pie that I learned to make, and it is still my favorite! Before my Celiac diagnosis, I used to buy the refrigerated pastry dough in the red box (remember those days?) for my … Continue reading “Gluten Free Apple Pie”
Did you see the Gluten Free Cinnamon Swirl Bread I posted a few weeks ago? If not, check it out here! I used that same recipe to make this overnight Apple French Toast for Easter. The cinnamon swirl bread goes so well with apples! This is a wonderful make ahead recipe for a brunch, get … Continue reading “Gluten Free Apple French Toast Casserole”
Have you tried Cipollini onions? Cipolla means onion in Italian, and cipollini are “little onions”. Milder and sweeter than regular onions, Cipollini can be a flavorful addition to pork and beef dishes. You may think these little onions are difficult to peel, but here’s a trick! Simply soak them in water for 30 minutes before … Continue reading “Pork Chops with Apples and Cipollini Onions”
My Apple Pie French Toast features warm spiced apples layered between slices of French Toast, topped with vanilla Greek yogurt, maple syrup and a dusting of cinnamon. Breakfast or dessert? You decide! I used my Gluten Free Millet Bread in this recipe, it is an extra special cakelike bread that is perfect for making French … Continue reading “Gluten Free Apple Pie French Toast”
Pork tenderloin, baked and basted with a sweet, apple-based barbecue glaze is the star of tonight’s fall inspired dinner. Fancy enough to wow your guests, but so easy you can enjoy it any night of the week. The secret ingredient – frozen apple juice concentrate! As it simmers, the apple glaze will thicken to the … Continue reading “Apple Glazed Pork Tenderloin”
