Pie crust has always been my nemeses. Gluten free or not, I just could never get the hang of it! Before my Celiac diagnosis, when I wanted to make a pie, I would buy the refrigerated double pie crust dough in the red box (remember those?) and pretend that I made it myself! 🙂 Today, … Continue reading “Gluten Free Cream Cheese Pie Crust”
Split Chicken Breasts come out moist and delicious baked over a bed of colorful rice stuffing. This deconstructed recipe is the easy way to serve Split Chicken Breast without the hassle of stuffing each piece! Apple and bacon give the stuffing a sweet and savory flavor profile. This post contains affiliate links. Here are some … Continue reading “Split Chicken Breasts over Rice Stuffing”
It’s the end of October and you’ve made all the pumpkin recipes. The pumpkin bread, the pumpkin muffins, pumpkin waffles. Maybe you made my Gluten Free Pumpkin Pasta, or my Harvest Pasta Sauce. There’s a little bit of pumpkin hidden within each recipe! And now you have that tiny little bit of pumpkin puree sitting … Continue reading “Harvest Meatballs”
Here is a beautiful potato side for your Thanksgiving table with all the colors of fall. A festive presentation of white and sweet potatoes, layered and baked gratin style in a muffin tin. You will want to make a double batch, they are so good everyone will want seconds and thirds! The Apple Smoked Gruyere … Continue reading “Cheesy Potato Stacks”
This is THE best melt in your mouth pulled pork! Yes, it’s better than that local BBQ Restaurant you go to, and safer too because you made it at home! The secret, don’t rush the recipe. Twelve full hours in the crockpot on low heat will transform this tougher cut of meat into the most … Continue reading “Crock-Pot Pulled Pork”
Be the star of your next cookout or potluck with these delicious, slow cooked beans. The best part of the recipe, it cooks overnight! This leaves you free to do other things the day of your event. Be sure to have all of the ingredients on hand, to allow enough time for soaking and cooking, … Continue reading “Slow Cooked BBQ Baked Beans”
How lucky am I? I got an air fryer for Christmas, and I’ve been using it quite a bit these days! Trying all my favorite recipes and experimenting with timing and temperature, keeping notes on what works and what doesn’t. Yes, I’ve been busy, and while I am far from being an expert with this … Continue reading “Air Fryer Rotisserie Pork Loin Roast”
I have my favorite toasting breads for breakfast. They are dense, hearty seeded loaves that hold up well in the toaster like Mighty Tasty Toasting Bread and Millet and Buckwheat Toasting Bread. But as much as I love their texture, sometimes I’m craving a soft, enriched bread to make sandwiches, or maybe French Toast? This … Continue reading “Gluten Free Millet Bread”
A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Gluten Free Rhubarb Crumble”
Update: I wrote this post in April of 2020, at the height of the pandemic. I am so thankful that those days are behind us, and we can celebrate the holidays with family again. I debated rewriting the introduction, to remove references to this point in time, but decided to leave it as is for … Continue reading “Gluten Free Cornish Hens”
