Have you tried Cipollini onions? Cipolla means onion in Italian, and cipollini are “little onions”. Milder and sweeter than regular onions, Cipollini can be a flavorful addition to pork and beef dishes. You may think these little onions are difficult to peel, but here’s a trick! Simply soak them in water for 30 minutes before … Continue reading “Pork Chops with Apples and Cipollini Onions”
My Apple Pie French Toast features warm spiced apples layered between slices of French Toast, topped with vanilla Greek yogurt, maple syrup and a dusting of cinnamon. Breakfast or dessert? You decide! I used my Gluten Free Millet Bread in this recipe, it is an extra special cakelike bread that is perfect for making French … Continue reading “Gluten Free Apple Pie French Toast”
Pork tenderloin, baked and basted with a sweet, apple-based barbecue glaze is the star of tonight’s fall inspired dinner. Fancy enough to wow your guests, but so easy you can enjoy it any night of the week. The secret ingredient – frozen apple juice concentrate! As it simmers, the apple glaze will thicken to the … Continue reading “Apple Glazed Pork Tenderloin”
A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Gluten Free Apple Oat Bran Waffles”
This Easy Apple Sauté is a favorite of mine. It makes a great breakfast accompaniment to oatmeal or pancakes. Do you ever have a side of fruit with dinner instead of a veggie, just to change things up? Apples go well with any pork dish or BBQ meal. And if you like, this basic recipe … Continue reading “Easy Apple Sauté”
A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Individual Gluten Free Apple Crisp”
Don’t wait for apple season to make this delicious, Spiced Applesauce Loaf! It’s perfect for coffee breaks, brunches, and snacks. It would be lovely to take along when visiting a friend or neighbor. So easy to prepare, and everyone will love it, kids and adults alike. First, check out the ingredient list. You probably have … Continue reading “Gluten Free Spiced Applesauce Loaf”
Have you seen the adorable Honeynut Squash at your local market this fall? I couldn’t resist buying one, they are so cute! At about 6″ in length, the size is perfect for two servings. Similar to butternut squash, the Honeynut is much smaller and sweeter, with a dark orange pulp. Unlike the larger butternut and … Continue reading “Apple Stuffed Honeynut Squash”
Gluten Free Hokkaido Milk Bread, a/k/a Japanese Milk Bread Hokkaido Milk Bread, a/k/a Japanese Milk Bread is a soft, enriched bread that is great for sandwiches and so much more. The recipe begins with what is called a Tangzhong, a type of rue. Adding this bit of soft paste to the final dough is what … Continue reading “Gluten Free Japanese Milk Bread”
This is a simple BBQ sauce that you can make at home in small batches. The recipe has been one of my top 10 most viewed since I first published it! Use this BBQ sauce to baste and glaze meats, as a dipping sauce, even a pizza sauce. This post contains affiliate links. Ingredients: 1/2 … Continue reading “Homemade Gluten Free BBQ Sauce”
