A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Individual Gluten Free Apple Crisp”
Don’t wait for apple season to make this delicious, Spiced Applesauce Loaf! It’s perfect for coffee breaks, brunches, and snacks. It would be lovely to take along when visiting a friend or neighbor. So easy to prepare, and everyone will love it, kids and adults alike. First, check out the ingredient list. You probably have … Continue reading “Gluten Free Spiced Applesauce Loaf”
Have you seen the adorable Honeynut Squash at your local market this fall? I couldn’t resist buying one, they are so cute! At about 6″ in length, the size is perfect for the two of us. Similar to butternut squash, the Honeynut is much smaller and sweeter, with a dark orange pulp. Unlike the larger … Continue reading “Apple Stuffed Honeynut Squash”
Butternut squash and apple pair beautifully in this easy autumn side dish. Pretty enough for your holiday table, it is delicious and dare I say healthy? 3-4 servings Ingredients: 1/2 butternut squash, peeled and cubed 1 apple, peeled and diced 2 tbsp. chopped walnuts 1 tbsp. brown sugar 2 tbsp. butter, divided cinnamon Preparation: Toast … Continue reading “Apple Walnut Butternut Squash”
This is a simple BBQ sauce that you can make at home in small batches. My husband said he likes it better than his favorite store brand, very high praise indeed! Use it to baste and glaze meats, as a dipping sauce, even a pizza sauce. This post contains affiliate links. Ingredients: 1/2 cup ketchup … Continue reading “Homemade Gluten Free BBQ Sauce”
Look at these cute little ramekins! They can elevate the humblest of meals to dinner party status! Gluten Free Meatloaf Ramekins are fun to make and perfectly portioned for kids, small plates and small appetites. You can vary the veggies in this meatloaf to suit your taste. I used onion, zucchini and bell pepper. Unlike … Continue reading “Gluten Free Meatloaf Ramekins”
Pie crust has always been my nemeses. Gluten free or not, I just could never get the hang of it! Before my Celiac diagnosis, when I wanted to make a pie, I would buy the refrigerated double pie crust dough in the red box (remember those?) and pretend that I made it myself! 🙂 Today, … Continue reading “Gluten Free Cream Cheese Pie Crust”
Split Chicken Breasts come out moist and delicious baked over a bed of colorful rice stuffing. This deconstructed recipe is the easy way to serve Split Chicken Breast without the hassle of stuffing each piece! Apple and bacon give the stuffing a sweet and savory flavor profile. This post contains affiliate links. Here are some … Continue reading “Split Chicken Breasts over Rice Stuffing”
It’s October and you’ve made all the pumpkin recipes. The pumpkin bread, the pumpkin muffins, pumpkin waffles. Maybe you made my Gluten Free Pumpkin Pasta, or my Harvest Pasta Sauce. There’s a little bit of pumpkin hidden within each recipe! And now you have that tiny little bit of pumpkin puree sitting in the fridge. … Continue reading “Harvest Meatballs”
Here is a beautiful potato side for your Thanksgiving table with all the colors of fall. A festive presentation of white and sweet potatoes, layered and baked gratin style in a muffin tin. You will want to make a double batch, they are so good everyone will want seconds and thirds! The Apple Smoked Gruyere … Continue reading “Cheesy Potato Stacks”
