Have you tried Cipollini onions? Cipolla means onion in Italian, and cipollini are “little onions”. Milder and sweeter than regular onions, Cipollini can be a flavorful addition to pork and beef dishes. You may think these little onions are difficult to peel, but here’s a trick! Simply soak them in water for 30 minutes before … Continue reading “Pork Chops with Apples and Cipollini Onions”
My Apple Pie French Toast features warm spiced apples layered between slices of French Toast, topped with vanilla Greek yogurt, maple syrup and a dusting of cinnamon. Breakfast or dessert? You decide! I used my Gluten Free Millet Bread in this recipe, it is an extra special cakelike bread that is perfect for making French … Continue reading “Gluten Free Apple Pie French Toast”
Pork tenderloin, baked and basted with a sweet, apple-based barbecue glaze is the star of tonight’s fall inspired dinner. Fancy enough to wow your guests, but so easy you can enjoy it any night of the week. The secret ingredient – frozen apple juice concentrate! As it simmers, the apple glaze will thicken to the … Continue reading “Apple Glazed Pork Tenderloin”
A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Gluten Free Apple Oat Bran Waffles”
This Easy Apple Sauté is a favorite of mine. It makes a great breakfast accompaniment to oatmeal or pancakes. Do you ever have a side of fruit with dinner instead of a veggie, just to change things up? Apples go well with any pork dish or BBQ meal. And if you like, this basic recipe … Continue reading “Easy Apple Sauté”
There are times when you just want an individual size dessert. These single serving Apple Crisps are gluten free and easy to prepare with just a few ingredients. Perfect for portion control, small gatherings or when you don’t want to have leftovers to tempt you. Quite possibly the easiest dessert I have ever prepared! Baked … Continue reading “Individual Gluten Free Apple Crisp”
Don’t wait for apple season to make this delicious, Spiced Applesauce Loaf! It’s perfect for coffee breaks, brunches, and snacks. It would be lovely to take along when visiting a friend or neighbor. So easy to prepare, and everyone will love it, kids and adults alike. First, check out the ingredient list. You probably have … Continue reading “Gluten Free Spiced Applesauce Loaf”
Have you seen the adorable Honeynut Squash at your local market this fall? I couldn’t resist buying one, they are so cute! At about 6″ in length, the size is perfect for two servings. Similar to butternut squash, the Honeynut is much smaller and sweeter, with a dark orange pulp. Unlike the larger butternut and … Continue reading “Apple Stuffed Honeynut Squash”
If you are of a certain age, you had that cookbook. Maybe you still have a copy, the one with the checkerboard cover that every new bride had to have in her kitchen. The recipes were straight forward and always tasted great. No pictures, no stories, just ingredients and instructions. This recipe is adapted from … Continue reading “Gluten Free Sourdough Discard Zucchini Bread”
With fall days arriving there are pumpkin recipes popping up everywhere. I have my own traditions, like the Gluten Free Pumpkin Applesauce Muffins that I make every year. Then there’s Gluten Free Pumpkin Pasta, Harvest Sauce and even Pumpkin Meatballs! This post started as one of those “use it up” recipes. I had just a … Continue reading “Gluten Free Pumpkin Sour Cream Pancakes”
