Pork tenderloin, baked and basted with a sweet, apple-based barbecue glaze is the star of tonight’s fall inspired dinner. Fancy enough to wow your guests, but so easy you can enjoy it any night of the week. The secret ingredient – frozen apple juice concentrate! As it simmers, the apple glaze will thicken to the … Continue reading “Apple Glazed Pork Tenderloin”
A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Gluten Free Apple Oat Bran Waffles”
This Easy Apple Sauté is a favorite of mine. It makes a great breakfast accompaniment to oatmeal or pancakes. Do you ever have a side of fruit with dinner instead of a veggie, just to change things up? Apples go well with any pork dish or BBQ meal. And if you like, this basic recipe … Continue reading “Easy Apple Sauté”
A word of Caution- This recipe contains oats. A recent statement from Gluten Free Watchdog states that they cannot currently recommend ANY brand of gluten free oats. Whether or not you continue to consume oats is a personal choice. As we await more information, I will preface any recipes that include oats with a link … Continue reading “Individual Gluten Free Apple Crisp”
Don’t wait for apple season to make this delicious, Spiced Applesauce Loaf! It’s perfect for coffee breaks, brunches, and snacks. It would be lovely to take along when visiting a friend or neighbor. So easy to prepare, and everyone will love it, kids and adults alike. First, check out the ingredient list. You probably have … Continue reading “Gluten Free Spiced Applesauce Loaf”
Have you seen the adorable Honeynut Squash at your local market this fall? I couldn’t resist buying one, they are so cute! At about 6″ in length, the size is perfect for two servings. Similar to butternut squash, the Honeynut is much smaller and sweeter, with a dark orange pulp. Unlike the larger butternut and … Continue reading “Apple Stuffed Honeynut Squash”
This is a simple BBQ sauce that you can make at home in small batches. My husband said he likes it better than his favorite store brand, very high praise indeed! Use it to baste and glaze meats, as a dipping sauce, even a pizza sauce. This post contains affiliate links. Ingredients: 1/2 cup ketchup … Continue reading “Homemade Gluten Free BBQ Sauce”
Pie crust has always been my nemeses. Gluten free or not, I just could never get the hang of it! Before my Celiac diagnosis, when I wanted to make a pie, I would buy the refrigerated double pie crust dough in the red box (remember those?) and pretend that I made it myself! 🙂 Today, … Continue reading “Gluten Free Cream Cheese Pie Crust”
Split Chicken Breasts come out moist and delicious baked over a bed of colorful rice stuffing. This deconstructed recipe is the easy way to serve Split Chicken Breast without the hassle of stuffing each piece! Apple and bacon give the stuffing a sweet and savory flavor profile. This post contains affiliate links. Here are some … Continue reading “Split Chicken Breasts over Rice Stuffing”
It’s the end of October and you’ve made all the pumpkin recipes. The pumpkin bread, the pumpkin muffins, pumpkin waffles. Maybe you made my Gluten Free Pumpkin Pasta, or my Harvest Pasta Sauce. There’s a little bit of pumpkin hidden within each recipe! And now you have that tiny little bit of pumpkin puree sitting … Continue reading “Harvest Meatballs”
