We love beef short ribs! So, when they go on sale it’s time for a BBQ dinner, rain or shine. In this very easy recipe, boneless beef short ribs are baked slowly at a low temperature and basted with a simple homemade barbecue sauce that Mr. Cucina said was better than his favorite store brand! It’s a meal that you can enjoy no matter what the weather or the season.
The beef will shrink considerably during cooking, so start with twice as much as you think you need. For the two of us I used 1.5 lbs. of boneless beef short ribs. It looked like a lot to begin with, but there were no leftovers 🙂
- 1.5 lbs. boneless beef short ribs
- salt and pepper
- cooking spray
- 1 batch homemade Gluten Free BBQ Sauce
- fresh chives for garnish
Preheat the oven to 300º. Cut each short rib into 3 pieces and place in a square baking dish coated with cooking spray. Season both sides with salt and pepper.
Turn them over and spoon another 3-tbsp. sauce to coat. Cover tightly with foil.
Roast for 2 hours at 300º, then use tongs to carefully remove the foil. If there is too much liquid, you can remove some of it with a ladle. Cook 30 minutes more, uncovered.
Warm the remaining sauce for serving. Remove the short ribs and arrange on a serving platter. Brush with the extra sauce and garnish with fresh chives.
This meal was so good! I served the ribs with roasted carrots, parsnips and baby potatoes. Use your favorite seasonal sides (sweet corn in summer for sure).
Originally posted 05.27.2018 Updated 08.06.2022