When casual comfort food is on your mind, keep the prep simple with this easy braised dinner. I used fresh, naturally gluten free ingredients like chicken, potato, carrots and onion. Slow braising ensures the chicken leg quarters are falling off the bone tender. As a bonus, this dish goes from oven to table in the same pan for easy cleanup.
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Dinner for two
Ingredients:
- 2 chicken leg quarters
- 2 tbsp. olive oil
- Italian Seasoning
- 1/2 medium sweet onion, cut into chunks
- 1 medium potato, cut into chunks
- 2 large carrots, peeled and cut into chunks
- paprika
- fresh rosemary
- 1/4 cup white wine
Preparation:
Use a heavy, oven safe skillet with cover or a Dutch oven. With the heat on medium low, add 2 tbsp. olive oil and brown the chicken, skin side down for 10 minutes.
Turn the chicken skin side up. Add the onion, potato and carrot. Sprinkle with Italian Seasoning, paprika, and fresh rosemary.
Add a splash of white wine, cover and place in the oven for an hour and 45 minutes (1-3/4 hours) at 300º. Uncover, and cook for an additional 15 minutes to allow some liquid to evaporate. Broil on low for 3 minutes to finish. Garnish with a rosemary sprig and serve it right in the pan.
Notes ♪♫ Gluten free meals do not have to be fancy or difficult! This recipe, made with naturally gluten free ingredients is delicious and satisfying.
I love one pot meals. This chicken sounds heavenly! Thanks for sharing at the What’s for Dinner party. Have a wonderful weekend.
Thanks for featuring my post, Helen!
Yum! This looks so delicious1 I love chicken recipes with veggies, most comforting food 🙂