Tilapia is a mild tasting freshwater fish that is budget friendly and easy to prepare. This simple recipe with just a few ingredients is perfect for busy weeknights. My version of this restaurant favorite is fuss free and much lower in sodium when prepared at home.
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You can easily find gluten free Cajun seasoning online. If sodium is an issue, try a salt free Cajun seasoning. Don’t like it that spicy? Try a Creole seasoning that has less heat. Always adjust the amount of seasoning to your taste. Use as much or as little as you like.
Tilapia is widely available, but if you can’t get fresh you can most certainly find it in the frozen section. Be sure to defrost and pat dry before cooking.
Ingredients:
- Tilapia filets, about 6 oz. each, one per serving
- 1 lime, sliced thin
- 2 tbsp. butter
- 1 tbsp. olive oil
- gluten free Cajun seasoning
Preparation:
Remove the filets from package and pat dry.
Melt butter and olive oil in a large, nonstick skillet.
Add the filets in a single layer and sprinkle with seasoning. Don’t crowd the pan. Cook for 2-3 minutes.
Use a long spatula to turn the filets and sprinkle generously with more seasoning. Squeeze lime juice over the filets and top with a lime slice. Cook for 2-3 more minutes, until the filets split and fish flakes easily.
What did I tell you, fast and easy! I served it with with rice and squash rounds.
Notes: ♪♫ I purchased my tilapia from Whole Foods Market. Look for tilapia that is responsibly farmed and sold by grocers that adhere to strict quality standards. Choosing tilapia from a responsible source ensures that the fish you are eating is good for you.
Those are beautiful fillets. Happy St. Patrick’s day! Thanks for sharing at the What’s for dinner party. Hope you have an awesome week.
Thanks Helen, tilapia is one of my favorites!