Lemon Chicken, the iconic dish from the sitcom Everybody Loves Raymond is famous for a reason. It’s easy and delicious! The boneless chicken breast comes out so juicy and tender, and the bright lemon flavor will make you an instant fan. Perfect for family dinner, company or date night. Make it for your special someone!
Dinner for 2
Ingredients:
- 1 large (12-14 oz.) boneless chicken breast
- olive oil
- 1 egg
- 1 tbsp. minced shallot
- 1/4 tsp. Tuscan seasoning
- salt and pepper, to taste
- 1/2 cup grated Parmigiano Reggiano cheese
- 2 tbsp. rice flour
- 2 tbsp. butter
- 1/4 tsp. garlic granules
- 1/4 cup chicken broth
- 2 lemons, divided use
Preparation:
Butterfly the chicken breast then cut it in half lengthwise.
Set up 2 breading trays. In the first tray, beat the egg with 1 tbsp. water. Whisk in 1 tbsp. minced shallot, salt and pepper to taste. In the second tray, add the rice flour and grated cheese.
Heat a nonstick skillet over medium low. Coat the bottom with olive oil. Working with one piece at a time, dip the chicken in the egg mixture, then shake off the excess and dredge in the flour and cheese.
When the pan is hot, add the chicken and cook for 6-7 minutes per side, turning once.
To make the sauce, melt the butter and squeeze in the juice from one of the lemons, then stir in the chicken broth. Slice the other lemon for garnish.
To serve, transfer the chicken to a plate, garnish with lemon slices and drizzle with the sauce.
I served it with risotto and peas. You could definitely do a side of pasta or potato and veg as well.
Notes ♪♫ Don’t reach for the plastic lemon, freshly squeezed lemon juice is a must for this dish! 🍋🍋🍋 The same goes for the cheese, grate your own Parmigiano Reggiano cheese and taste the difference!
