Description
This Asian inspired dish is better than any restaurant! It has all the flavors that you have been missing, minus the gluten! Everyone in your family will love it!
Ingredients
Units
Scale
- · 1 cup uncooked long grain white rice
- · 2 cups water
- · 1/2 tsp. salt
- · 14.4 oz. bag frozen stir fry vegetables (or fresh veggie combo of your choice)
- · 1 lb. pork tenderloin
- · salt and pepper
- · garlic powder
- · ginger powder
- · 1 egg
- · 1 tbsp. water
- · olive oil
- · sesame oil
- · cooking spray
- · gluten free Hoisin sauce
- · gluten free Tamari, or Coconut Aminos
- · fresh scallions for garnish
- · sesame seeds for garnish
Instructions
- Cook the rice according to package directions and set aside to cool. This step can be done ahead. In fact, the rice works better in this recipe if it has been cooked in advance and refrigerated.
- While the rice cooks, prep all the vegetables. Using a frozen stir fry blend is a real time saver.
- Season the veggies with salt and pepper to taste. Sprinkle with garlic and ginger powder and leave them out to defrost.
- Preheat the oven to 375º. Arrange the tenderloin on a foil lined baking sheet. Sprinkle both sides with salt, pepper, garlic powder and ginger.
- Insert an oven safe thermometer in the thickest part of the tenderloin and roast until it reaches 120º. Brush the roast with hoisin sauce and return to the oven until the internal temperature reaches 140º. When the meat is done, let it rest for 10 minutes.
- For the rice, heat a large nonstick skillet over medium low and mist with cooking spray). Whisk the egg with 1 tbsp. water and scramble. Crumble the egg and set aside.
- Next, add a little olive oil to the skillet with the veggies. Drizzle with just a little sesame oil, and sprinkle salt, pepper, garlic and ginger. When cooked through, add a few shakes of Tamari or Coconut Aminos.
- Add the cooked rice and egg back to the skillet, with more sesame oil, Tamari and/or coconut aminos. The amount you add is up to you, just taste as you go.
- To plate, transfer the fried rice to a serving dish. Slice the tenderloin and arrange it over the rice. Drizzle hoisin sauce over the pork, and garnish with scallions and sesame seeds.
Notes
Gluten free Asian condiments can be found in most markets and online. Some of my favorite brands are San J, Sun Luck, and Coconut Secret. Always look for the gluten free label, as some brands will have both a regular and gluten free version of the same product.
© My Gluten Free Cucina * All Rights Reserved
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.