Description

These single serving Apple Crisps are gluten free and easy to prepare with just a few ingredients.

Ingredients

Units Scale

4 tsp. unsalted butter
2 medium apples (I used Honeycrisp)
1 tbsp. lemon juice
2 tbsp. white sugar
2 tbsp. brown sugar
1 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Topping:

1/4 cup gluten free all-purpose flour
1/4 cup gluten free rolled oats
3 tbsp. brown sugar
3 tbsp. white sugar
1/4 cup unsalted butter, cut into small dice

Instructions

Prepare the ramekins by rubbing each with 1 tsp. softened butter. I set mine up in a square baking pan, to make it easier getting them in and out of the oven.

Peel the apples and cut into small dice, then toss with lemon juice (to prevent browning).

Whisk together the filling ingredients.

Toss the apples with the filling mixture.

Fill the ramekins and refrigerate while you make the topping.

Whisk together the topping ingredients and use a pastry cutter (or knife and fork, or your fingers) to incorporate the butter.

The butter should be broken down into small, pea sized pieces.

Spread the topping mixture over each ramekin.

Place the ramekins in a baking dish for easier handling. Bake at 375º for 25 minutes. The filling will be bubbling up on the sides.

Let them cool slightly before serving.

Notes

Look for the gluten free label when shopping for grains, even those (like oats) that are naturally gluten free because of potential cross contact during farming, harvesting, transport and production. If you have Celiac disease, always look for purity protocol oats (dedicated gluten free fields, mill, and production line). If you are among the small percentage who cannot consume oats in any form, substitute almond flour in this recipe.

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

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