Butternut squash and apple make the perfect pair in this easy autumn side dish. If you are looking for a fast and easy side for your holiday table, this is it! Everyone will enjoy it and dare I say it’s healthy? Nuts are optional, but I think they really add to the flavor.
3-4 servings (double for larger gatherings)
Ingredients:
- 1/2 butternut squash, peeled and cubed
- 1 apple, peeled and diced
- 2 tbsp. chopped walnuts or pecans, optional
- 1 tbsp. brown sugar
- 2 tbsp. butter, divided
- salt, to taste
- cinnamon
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Preparation:
Toast the nuts in a dry nonstick skillet [1]. Be careful not to burn them, 2-3 minutes should do it. Remove from the skillet and set aside.
Peel and dice the apple. Add 1 tbsp. butter to the skillet and sauté the apples for 2-3 minutes. Remove from heat.
Steam the butternut squash until tender, then puree with a stick blender [2]. Stir in the remaining tbsp. of butter and brown sugar.
Place the squash in a serving bowl. Top with the diced apples and the toasted nuts. Sprinkle with cinnamon and serve!
Notes ♪♫ Speed up prep time by purchasing peeled and cubed butternut squash, it’s usually available this time of year!