The name says it all, you don’t need a recipe for this do you? Just put these little bites of happiness on the table for your next brunch or family breakfast and watch them disappear! (and they are great leftover too 😉)
This post contains affiliate links.
Ingredients:
- breakfast sausage [1]
- bacon [2]
Preparation:
The best part of this recipe is that you can get it ready the night before to cook in the morning. Just wrap each sausage with a half slice of bacon and secure them with 4″ skewers [3]. Use the amount needed for your family.
Line a sheet pan with foil (keeps the mess down) and arrange the sausages on a rack, cover and refrigerate overnight.
The next morning, preheat the oven to 350º. Bake the sausage for 15 minutes, then finish them on a hot griddle, turning frequently until the bacon is nice and crispy, and the sausage is cooked to your liking, 15-20 minutes. Place them back on the rack for a few minutes to drain before serving.
That’s it friends, what could be easier? So, the next time you are pondering whether to make sausage or bacon for brunch, why not make both!
Notes ♪♫ Most bacon and sausage are gluten free, but I still like to see the gluten free label for extra peace of mind. I used Johnsonville Vermont Maple Syrup Pork Breakfast Sausage Links [4] and Oscar Mayer Naturally Hardwood Smoked Bacon [5].